Champion of the premium egg white springs: 100% of whey egg white-Isolat of IronMaxx ®!
From bodybuilders and sportsmen most often put question concerning a muskelaufbaufördernde food is: "Which egg white spring is suitable for a quick muscle growth and optimum muscle regeneration best of all?" Of no other nutrient it was spoken in the latest past so much as about egg white. Whether now the egg white from whey, milk, egg, meat or soy is the best protein spring, even nutritionists and experts argue about it for many years in endless debates. Till present sportsmen and, above all, bodybuilders could never be sure which egg white is suitable for her maximum success best of all. Now the search for the optimum egg white finds with 100%th whey egg white-Isolat of IronMaxx ® her long-desired end.

Worldwide the highest protein concentration! 96.5 g (i. Tr.) egg white on 100 g of protein powder.
For all athletes for a long time in search of the best and highest-quality protein were, find with 100% Whey Isolate of IronMaxx ® the egg white solution most professional by far. The whey egg white-Isolat used by us is won from fresh whey by a new ion exchange process. This unique production technology selects the functional components and Nährproteine. A special cleanness and an unbelievable concentration is achieved by this procedure. It is worth as one of the best and costliest methods. The result is a coal hydrate and lactose open air, not denatured Premium-Isolat with a protein content between 98-95% in the dry mass. A Höchstkonzentration achieved never till then. The drying of the powder occurs with the costliest and procedure most sparing at the same time, the spray drying. The result is a protein with especially high portion in bioactive egg white molecules like z.b alpha Lactalbumin, beta Lactoglobulin and Immunoglobuline. 100% Whey Isolate of IronMaxx ® is suited with it very well for quick muscle construction, optimum regeneration and a significant increase in output, because it delivers more natural egg white stones than customary whey egg white-Isolate. To hold the water storage under the skin so slightly as possible, a minimisation of the sodium supply makes sense. On this way a highest possible muscle hardness can be achieved. Therefore, competition athletes profit, in addition, from the very low sodium salary in 100% Whey Isolate.

Excellent solubility! (100% Instant!) the Best bioavailability!
The strong foam education with the Shaken and the bad solubility is very irritating with customary Molken-Isolaten. 100% Whey Isolate of IronMaxx ® is dissolvable immediately and with it instant that it means no Shaken or mixes is more necessary. The Isolat powder is simply stirred into water with a fork. The result is a foam and lump open air premium egg white drink.

King's class: Allow yourselves now the best! Test 100% Whey Isolate of IronMaxx ®!
Our whey egg white-Isolat is comparable unmatched in his class and with his maximum protein concentration with no other Isolat available at the moment. It is the most advanced and höchstkonzentrierteste Protein-Isolat which was developed for competitive athletes. In 100% Whey Isolate to contained protein groups her muscles properly make become bigger, harder and stronger. Now with this egg white champion on your side you can dedicate your whole attention to the training, because you receive the worldwide highest-quality premium protein concentrate the even highest professional claims does justice.

Advantages of 100% of whey egg white-Isolat:
- Worldwide the highest-quality egg white spring!
- Maximum egg white concentration of 96.5 g (i. Tr)
- High portion in beta Lactoglobulin and with it richly in BCAA's!
- Excellent solubility! 100% Instant! (With the fork in water stirrable. No getting lumpy!)
- 100% of course!
- no taste amplifiers contain!
- no sweeteners! no colorings!
- The best bioavailability! Quick admission in the digestive tract.
- Free of lactose! (Safely for people with lactose quarrelsomeness!)
- Free of sugar! (contains no coal hydrates!)
- If nearly no fat includes!
- Excellent Aminogramm! Exemplary relation of the protein groups!
- Ideally for competition athletes suitably! (Sodium arm)
- Neutral, pleasantly mild taste!
- Very well acceptably! (no indigestion, no flatulence, no pimples!)

Is nourishing and fuel declared values per 100 g of powder:
379 kcal / in 1611 KJ
91.0 g (96.5 g i. Tr.) egg white
0.0 g of coal hydrates
1.7 g of fat

Egg white groups in % per 100 g of powder:
68-75% Beta-Lactoglobulin
19-25% Alpha-Lactalbumin
2-3% Bovine serum albumin (BSA)
2-3% Immunoglobulins
0.5-1.5 % Glycomacropeptide (GMP)
0.05-0.2 % Lactoferrin (LF)
0.05-0.2 % Lactoperoxidase (LP)
0.1 % Lysozyme

Essential amino acids per 100 g of powder:
5400 mg of isoleucine (BCAA)
11,900 mg Leucin (BCAA)
11,100 mg Lysin
5500 mg of valine (BCAA)
3500 mg of phenylalanine
4400 mg of threonine
2300 mg of methionine
2700 mg of tryptophane

Semiessentielle amino acids per 100 g of powder:
2200 mg of histidine
3000 mg of cysteine

Other amino acids per 100 g of powder:
16,500 mg of glutamine
11,100 mg of aspartic acid
2300 mg Arginin
4400 mg of proline
2700 mg Serin
4700 mg Alanin
1600 mg of glycine
3500 mg Tyrosin

Mineral substances per 100 g of powder: (*empfohlener day need)
125 mg of calcium (15%)*
25 mg of magnesium (8.3%)*
95 mg of phosphorus (12%)*
2 mg of iron (13.8%)*

Vitamins per 100 g of powder: (*empfohlener day need)
100 µ g of vitamin A (12.5%)*
2.0 mg of vitamin C (3.4%)*
8 µ g of vitamin D (160%)*

Dosage: 250 touch powder (25g) ml water or cooled, low-fat milk (fat salary 1.5%) with approx. 2 ½ piled up tablespoons.

Consumption recommendation: Take according to demand up to 4 servings daily. The consumption is recommendable before sport or competition, go immediately after the training and before sleeping.

Ingredient list: 100% of whey egg white-Isolat