Best of all body Nutrition Competition Whey, diätetisches food for intensive muscle strains, above all for sportsmen. Whey egg white-Isolat (agglomerates and instantisiert).
For all search the best and highest-quality protein. This product is by far one of the best Whey Isolate at the market.
The production occurs by means of procedure CFM (cross flow mikrofiltration). By this procedure the raw material has no contact with chemicals by which a special cleanness is achieved. This procedure is valid as one of the best and costliest methods. The result is a nearly fat open air, coal hydrate open air and lactose open air Isolat of the top class.

By the cold-careful processing process and the procedure CFM, the numerous natural egg white components seeming in the whey are preserved. With an ion-exchanged Wheyprotein-Isolat this is not the case. Therefore, Nutrition Competition Whey Isolat consciously ion exchange was renounced with the Best of all body.
The drying of the powder occurs with the costliest and procedure most sparing at the same time, the spray drying. The Competition Whey Isolat has a raised BCAA and calcium portion. Competition athletes profit from a very low sodium salary. The minimisation of the supply of sodium in the competition preparation helps to hold the water storage under the skin so slightly as possible. Only so a highest possible muscle hardness can be achieved.

A problem with customary Whey Isolaten is the strong foam education with the Shaken. The Competition Whey Isolat of Best of all body Nutrition is instantisiert (instant) that it means no Shaken or mixes is more necessary. The Competition Whey Isolat powder is simply stirred into water with a fork. The result is a nearly foam and lump free drink. The Agglomerierung of the powder causes the education of hollow cavities between powder particles. Water can thereby penetrate easily and quickly into these hollow cavities by which an improved solubility of the powder can be allowed..

Verzehrempfehlung:30 g of powder (3 piled up tablespoons) with 300ml low-fat milk mix. According to training intensity and protein requirement distributes 1-3 servings about the day. Taking after the training or approx. 2 hours before it.

Ingredients: Whey egg white-Isolat (contains Soja-Lecithin), aroma (contains glows), sweetener (Acesulfam K, Natriumcyclamat, saccharin), colouring Beta-Carotin..